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vls/2603noah-balancer_mdapi1elekpub.bib.uni-wuppertal.devdFood matrices - impact on odorant partition coefficients and flavour perceptionRusu, ManuelaVerfasserauttextthesisthesisdoctoralThesisgwXA-DE2006single unitengelectronicElektronische Ressourceelectronic resourceremoteManuela RusuWuppertal, Univ., Diss., 2006Systemvoraussetzungen Internet-Anschluss; Acrobat-ReaderWuppertalurn:nbn:de:hbz:468-20070067188123503990155806250206441HT014988993Rusu, Manuela: Food matrices - impact on odorant partition coefficients and flavour perceptionDruckausg. u.d.T.HT014988906http://elpub.bib.uni-wuppertal.de/edocs/dokumente/fbc/chemie/diss2006/rusuhttp://nbn-resolving.de/urn/resolver.pl?urn=urn%3Anbn%3Ade%3Ahbz%3A468-20070067Open AccessRS INC 1.0oaDoctoralThesispublicrakwb07021220250109134733.0HT014988993ger540 https://elekpub.bib.uni-wuppertal.de//domainresource/static/graphics/connectors/viewerLogo.gifWuppertal : Bergische Universität Wuppertalreserved https://ub-wuppertal.digibib.net/search/katalog/record/(DE-605)HT014988993 https://elekpub.bib.uni-wuppertal.de/id/3555541 https://elekpub.bib.uni-wuppertal.de/i3f/v20/3555541/manifest https://elekpub.bib.uni-wuppertal.de/proto_ftsearch/3555541