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vls/2603noah-balancer_mdapi1elekpub.bib.uni-wuppertal.devdDevelopment of analytical methods to investigate the formation of oxylipins during oxidative stress and inflammationRund, Katharina M.VerfasserautBergische Universität WuppertalGrad-verleihende InstitutiondggtextthesisTextHochschulschriftthesisdoctoralThesisgwXA-DE-NWWuppertal2019single unitengelectronic resourceremote1 Online-Ressource (195 Seiten) IllustrationenComputerOnline-Ressourceby Katharina M. Rund, Landau (Pfalz)Tag der mündlichen Prüfung: 21.11.2019Bergische Universität Wuppertal, Dissertation, 2019Wuppertalurn:nbn:de:hbz:468-20201113-112756-110.25926/3ktm-wk43990368848240206441HT020691524Development of analytical methods to investigate the formation of oxylipins during oxidative stress and inflammationRund, Katharina M.Druck-AusgabeHT020650042https://doi.org/10.25926/3ktm-wk43http://elpub.bib.uni-wuppertal.de/edocs/dokumente/fbc/lebensmittelchemie/diss2019/rundhttp://nbn-resolving.de/urn/resolver.pl?urn=urn%3Anbn%3Ade%3Ahbz%3A468-20201113-112756-1Open AccessRS INC 1.0oaDoctoralThesispublicrda21011220250113093844.0HT020691524ger540 https://elekpub.bib.uni-wuppertal.de//domainresource/static/graphics/connectors/viewerLogo.gifWuppertal : Bergische Universität Wuppertalreserved https://ub-wuppertal.digibib.net/search/katalog/record/(DE-605)HT020691524 https://elekpub.bib.uni-wuppertal.de/id/3552898 https://elekpub.bib.uni-wuppertal.de/i3f/v20/3552898/manifest https://elekpub.bib.uni-wuppertal.de/proto_ftsearch/3552898